D O R A Y A K I

Ternyata kue kesukaan bangsa doraemon dan nobita ini lumayan gampang buatnya! Here we gooo,.!!


Bahan:
100 gr tepung terigu
2 sdm gula pasir
1 sdm madu
1/2 sdt garam
3 btr telur
75 ml susu cair
1 sdt margarin untuk mengoles

Isi:
100 gr kacang merah
3 sdm gula pasir
150 ml susu cair

Cara membuat:
1. Campur gula pasir, madu, telur dan garam, kocok hingga kental, tambahkan tepung terigu dan susu cair sedikit demi sedikit, aduk rata.

2. Panaskan cetakan dorayaki atau wajan anti lengket diameter 8 cm, oles wajan dengan margarin.

3. Tuang satu sendok sayur adonan ke dalam cetakan hingga 3/4 tinggi cetakan, biarkan hingga permukaannya berlubang lubang, tutup cetakan, masak hingga bagian bawah berwarna kecokelatan. Angkat.

4. Buat isi: rebus kacang merah hingga lunak, angkat, tiriskan, haluskan. Masak kembali hingga kental, masukkan susu cair dan gula pasir, masak hingga kental, angkat.

5. Oles bagian permukaan dorayaki dengan isi hingga rata, tutup dengan dorayaki lagi, sajikan.

selamat mencoba..

credit : fugyaa

Bolu Bhoii

Nyummyy.. My fave cake!
karena kagak ada cetakan *bukan cetakan biasa* jd gk bisa buat :(

rupanya ni kue punya macam" nama, bolu kering, bolu bhoii klo di Aceh, sampe ada juga yg bilang bolu sakura, hmm.. nice nice nice!


Bahan :

4 btr telur
170 gr gula pasir
200 gr tepung terigu, ayak
1/2 sdt vanilli

Caranya :

• Olesi loyang dengan minyak sayur hingga rata. Panaskan loyang dioven.
  
• Kocok telur dan gula dengan kecepatan tinggi hingga benar-benar mengembang, putih dan berjejak.
  
• Masukkan tepung, sedikit-sedikit sambil diaduk balik dengan spatula hingga rata. Keluarkan loyang panas dari oven, masukkan adonan (jangan sampai penuh, sisakan dikiiit biar gak saling nempel nantinya).
  
• Panggang di oven dengan api besar hingga kecoklatan. Setelah matang, keluarkan. Lepaskan dari loyang.
  
• Kalau mau lebih kering, bolu yang telah di keluarkan, panggang lagi di oven dengan suhu rendah. Bolu ini bisa bertahan di toples hingga 3 minggu, kalau bolunya kering, bisa lebih lama.

By the way, kalo mau coba caranya leluhur, boleh di takar pake cangkir, ukurannya 1 : 1 : 2 (telur, gula dan tepung).

PS : Tiap kali menuang adonan yang akan dipanggang, adonannya di aduk dulu agar rata. Jangan lupa, adonan yang menunggu giliran di panggang, di tutup dengan piring (atau apa aja deh) supaya gak kering.

thanks for recipe source : camelia @ home :)

Brownies Kukus Rasa Jeruk

Hmm.. senangnya hari ini diajarin buat brownies ama neng aii,.

baru siap dimasak langsung habis, hahaha :D

tapi sayang banget gk ada catat resepnya,. :(

bentuknyaa mirip-miriplah ama gambar di atas :p

First Award !!

Cieeeeeeee... gw dapet award, hahahah!!

Thanks to Nova yang udh berbaik hati ngasih award
kepada blog terlantar iinnih,,
entah dasar apa, tapi saia rasa atas dasar cinta, hahah!!


Owh,. ternyata, atas dasar kreatif,. baik lah,.
kita aminkan saja ya sodara-sodara :)
AAAMIIIIINNNN!!!

*selamat ulang tahun blognya nova, smoga panjang umur*

Krabby Patty Recipe ,.

Krabby Patties are burger-like fast food items sold at the Krusty Krab restaurant, in which its recipe is kept top secret in Bikini Bottom. But, i found it for you!

The Krabby Patty has a dangerous and unfortunate side effect. When way too many Krabby Patties are eaten at one time, all the fat, starch and other undersea ingredients would go to the consumer’s thighs and this causes them to soon explode. This happened to Squidward Tentacles in “Just One Bite” when he broke into the Patty Vault and ate too many Krabby Patties at once. Fortunately Squidward was only reduced to a living head and survived the explosion.

However, if one does not have a Krabby Patty after an extensive period, he/she will suffer from Krabby Patty Withdrawal. If one does not eat a Krabby Patty during the withdrawal, he/she will whine about it for a few minutes.

by the good people at Nick.com

KRABBY PATTY RECIPE

Ingredients:
2 tbsp. finely chopped onion
2 tbsp. finely chopped celery
4-6 tbsp. vegetable oil
1 tsp. thyme
1 lb. frozen imitation crabmeat, (defrosted and finely chopped in a food processor)
3/4 cup seasoned bread crumbs
1 tbsp. Dijon mustard
2 tbsp. mayonnaise (plus 1 cup for dipping sauce)
2 eggs, lightly beaten
A pinch of salt and pepper (to taste)
3 tbsp. ketchup (for dipping sauce)
1 cup of love

Start Cooking:
1. Sauté the onions and celery in 1 tablespoon of vegetable oil. Add the thyme, lower the heat, and cook until the onions are translucent.

2. In a large bowl combine the crabmeat, sautéed onions and celery, bread crumbs, Dijon mustard, mayonnaise, egg, salt and pepper to taste. Stir to combine.

3. Shape into rounds by using a small ice cream scoop, then gently pat flat.

4. Heat 3 tablespoons of vegetable oil in a large skillet. Working in batches (2 to 3 crab cakes at a time) place the crab cakes in a skillet and cook until golden brown, about 2 minutes per side. You may need to add more oil for the second and third batches.

5. Preheat the oven to 298°F. Transfer the crab cakes to the baking pan and bake for 10 minutes. The crab cakes can be kept in a warm oven for approximately 30 minutes, or they may be reheated at serving time. Serve with a kid-friendly dipping sauce. Mix 1 cup of mayonnaise with 3 tablespoons of ketchup.