Tahu Juga Bisa Jadi Cup Cake

bahan-bahan:
3 butir telur
1 sendok teh emulsifier
100 gram gula pasir
75 gram tepung terigu protein sedang
25 gram cokelat bubuk
1/2 sendok teh baking powder
25 ml susu kedelai
50 gram tahu sutera, dihaluskan
50 gram margarin, dilelehkan
1/4 sendok teh cokelat pasta

Cara Pengolahan : 
Kocok telur, emulsifier, dan gula sampai mengembang.
Masukkan tepung terigu, cokelat bubuk, dan baking powder sambil diayak dan diaduk rata.
Masukkan susu kedelai, tahu sutera, margarin leleh, dan cokelat pasta sambil diaduk perlahan.
Tuang ke cetakan kecil yang dialas cup kertas.
Oven 15 menit dengan suhu 180 derajat Celsius sampai matang.

source : TRIBUNNEWS

Random Picture: Chef

They are my fave Indonesian Chef, Farah Quinn & Haryo Pramoe :)

Lamb Briyani

Ingredients

500g lamb meat, chopped in chunks
1 onion, sliced
2 inches ginger, sliced
4 cloves garlic, minced
3 cups rice
1/2 cup ghee
1 packet briyani spices (if you don’t have it use- 1 tsp coriander powder, 1 tsp cumin powder, a cinnamon stick and 2 cardamom pods)
A little bit of saffron (optional)
31/2 cups chicken stock
Salt to taste
1 pandanus leaf
Coriander leaves
Mint leaves

Method

Fry garlic, onion and ginger in the ghee until fragrant.

Add the briyani spices and saffron, stirring it a little so that it’ll infuse the ghee.

Stir in lamb and fry it until it’s half-cooked.

Add in the rest of the ingredients and cook for about 5 minutes.

Turn down fire to a low simmer and let it cook for about 25 minutes until the rice is fluffy.

Scatter some almond flakes, fried shallots, sultanas, mint and serve.

credit: friedchillies

D.I.Y Dhal

Ingredients

350g dhal
3 cups water
1/2 tsp cumin powder
1/2 tsp coriander powder
2 cloves of garlic
1 inch ginger
1 tsp turmeric powder,
2 dried chillies
salt to taste

Method

Let this simmer for 45 minutes until the dhal breaks down and becomes thick.

Before serving, fry 2 tsps ghee/ butter, 1 meduim onion (diced), 3 cardamom pods, 2 sticks of cinnamon, 1/2 tsp mustard seeds until fragrant- then mixed it with the dhal.

Eat it with rice or warm chapati.

credit: friedchillies

Random Picture : Sticky Rice Wrapped with Lotus Leaf

photo from here