Beef Teriyaki

Ingredients:
500 gr daging sapi (boleh daging rendang, semur atau has)
1 cup teriyaki sauce "kikkoman"
1 medium bawang bombay, iris2 tipis
3 sdt gula
3 sdt kecap manis
4 - 5 cabe hijau, iris tebal-tebal
2 gelas air
2 sdm minyak goreng untuk menumis

Directions:
1. Iris tipis-tipis daging mengikuti arah serat
2. Rendam dengan saus teriyaki 30 - 45 menit
3. Panaskan minyak dalam penggorengan, tumis bawang bombay hingga wangi, masukan irisan daging berikut rendaman saus teriyaki plus kecap dan gula.
4. Tambahkan 1 gelas air dan tutup penggorengan, sekali-kali diaduk, sampai air hampir habis.
5. Tambahkan lagi 1 gelas air dan tutup kembali, setelah air tinggal setengahnya, masukan irisan cabe hijau dan aduk sekali-sekali sampai kuah teriyaki tinggal sedikit dan mengental.
6. Angkat dan siap disajikan.

Credit: Babble Of Mine

GEISHA KISSES

Ingredients

3 eggs (70g), separated

1 tbs plain flour

1 cup cornflour

3/4 cup caster sugar

1 tsp cream of tartar

1/2 tsp bicarbonate of soda

300ml cream, whipped

Pinch of salt

Preheat oven to 190C. Line a biscuit tray with baking paper and then lightly spray with canola oil.

Sift cornflour, flour, cream of tartar and bicarbonate of soda together three times. Using an electric mixer, beat egg whites and salt in a large bowl until stiff peaks form. Gradually add caster sugar while beating until mixture is thick and glossy and sugar is dissolved. Add egg yolks and beat until just mixed. Gradually sprinkle over flour mixture and lightly fold using a large metal spoon.

Put teaspoon-sized dollops of the mixture on the biscuit tray, allowing room for spreading. Bake for about 10min, until a light golden colour. Once cool, join together with whipped cream and dust with icing sugar two hours before serving. sThe biscuits will soften into a lovely soft sponge cake as light as a kiss :DD

Credit: Herarldsun :)

Ayam Acar Kol

Bahan :
- Dada ayam tanpa tulang 1 buah
- Bawang putih 2 siung, cincang
- Garam secukupnya
- Merica bubuk 1 sdt
- Tepung terigu 100 gram
- Telur ayam 1 butir, kocok lepas
- Minyak goreng 400 ml

Bahan acar :
- Kol 150 gram, iris tipis
- Cabai rawit 3 buah, potong 1/2 cm
- Gula pasir 1 sdt
- Cuka masak 1 sdm
- Garam 1/4 sdt

Cara membuat :
Acar kol : Campur semua bahan, remas-remas sebentar. Sisihkan.

Lumuri dada ayam dengan garam, merica bubuk dan bawang putih. Diamkan selama 15 menit.

Gulingkan ayam di atas terigu hingga rata.

Masukkan ayam dalam telur kocok, angkat dan gulingkan di atas tepung roti.

Panaskan minyak, goreng ayam hingga matang. Angkat dan potong dua bagian,.

Potong kembali ayam selebar 1,5 cm. Atur acar kol di atas piring saji, letakkan ayam di atasnya. Sajikan.

Untuk 2 porsi

Credit: resepmasakanlengkap :)

Omurice - Simple Japanese Comfort Food

Omurice (short for Omlette Rice) is as Japanese as you can get. It’s fairly simple food – basically tomato friend rice wrapped up in an omlette. Sometimes served with a side of meat or veggies.

You’ll need

* 2 Large eggs
* Some butter
* 1 cup cooked white or brown rice
* 1/2 small onion chopped finely
* 1/2 cup diced chicken breast cut into small pieces
* Ketchup or Tomato Sauce
* Salt and Pepper

Sauté the finely chopped onion until transparent in butter. Add the chicken and sauté until done. Add the rice and toss until heated through. Add about 2 to 3 tablespoons of ketchup and toss quickly. The idea is to colour the rice, not make it too saucy. Add a little salt and pepper to taste and place on a plate. Best to put it into a little mound like an omlette kind of shape.

Chuck some butter into the pan. Quickly prepare the egg mixture: two eggs in a bowl, salt and pepper, and mix up with a fork. Pour the egg mixture into the pan and create an omelette shape that is still slightly runny in the middle.

Once you are done, carefully turn the omelette onto the mounded rice. It’s also nice cut it carefully down the middle and let the egg run a little over the rice.

Draw something nice on top with ketchup, like a face or a star or something.

Maybe add a side salad. Maybe not. Enjoy.

Credit: Degourget :)