Tuesday, December 8, 2009

Hmm... CupCake O CupCake :9


i get a little crazy because CupCake,

i like it !!

okey, now i'll share you some my CupCake hunting recipes.

enjoy its delicious :D

Black Forest CupCake

yield: 24 cupcakes

1 recipe Chocolate Cake batter (click for recipe here)
1 can prepared cherry pie filling
1 aerosol can of whipping cream
dark chocolate shavings, sprinkles or any other fun toppings
maraschino cherries


Line 24 muffin tins with jumbo paper liners. Divide batter evenly between the 24 molds. Bake cupcakes at 350 degrees F for approximately 25 minutes, until done. Cool cupcakes on a rack.

Using a serrated knife, cut a cone of cake from the top of each cupcake. Reserve the cupcake cone for later. Sprinkle about 1/2 teaspoon of Kirsch into the cupcake hole and then spoon in about 1 Tablespoon of the cherry pie filling.

In my case, I was able to just fit in 3 whole cherries per cupcake.
Place cupcake top back on top and press slightly to fit.

Refrigerate filled cupcakes until ready to serve. The whipping cream does not sit very well and will quickly melt if left too long before serving.

When you're ready to serve, shake the aerosol can vigorously and turn completely upside down, swirling the foam from outside in on the cupcake tops.

Sprinkle with dark chocolate shavings or whatever fun toppings you desire.
Serve immediately.

Orange Creme Cupcake

Preheat oven to 350 degrees F.

Line a twelve cupcake/muffin pan with paper liners.

In a mixing bowl,

whisk together the dry ingredients:

3/4 cup sorghum flour
3/4 cup potato starch (not potato flour!)
3/4 cup organic cane sugar
1/4 teaspoon sea salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon xanthan gum
2 teaspoons fresh orange zest

Add in:

2 tablespoons light olive oil or vegetable oil
1 tablespoon agave or honey
1 cup fresh squeezed orange juice at room temperature (fresh juice gives the batter a fresh, bright taste)
1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water
2 teaspoons bourbon vanilla

Beat on medium speed for several minutes until the batter is smooth and fluffy.

Hmm,,,,,it looks so delicious.

yummy ....

hii,..let's start in your own kitchen!!


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