Thursday, May 20, 2010

Ice Cream Cake

berhubung lg pengen ice cream, akhirnya konsul ke mbah google,
kira2 mana yang paling enak,. :9

dan nemu ini dari :

kayaknya maknyuss,.. mari dicob, !!

Chocolate-Cherry, Pistachio & Raspberry Ice Cream Cake


* 1/2 cup dried tart cherries

* 1/2 cup orange juice

* 1 5.5-ounce package amaretti cookies*

* 1/4 cup almonds, toasted
* 5 tablespoons unsalted butter, melted

* 1 1/2 pints chocolate ice cream, softened

* 1 3-ounce bar imported milk chocolate, chopped
* 1 1/2 pints raspberry sorbet, softened
* 1 1/2 pints pistachio ice cream, softened
* 1 tablespoon grated orange peel

* Chocolate curls or additional amaretti cookies

preparation :

Boil dried tart cherries and orange juice in heavy small saucepan until all liquid is absorbed, stirring often, about 8 minutes. Remove pan from heat; cool completely.

Line 9x9x2-inch metal baking pan with foil, extending over sides of pan. Finely grind cookies and almonds in processor; add butter and process until moist crumbs form. Press crumbs onto bottom of foil-lined pan. Place in freezer.

Mix chocolate ice cream, chopped chocolate, and cherry mixture in medium bowl. Spoon over crust; smooth top. Freeze 30 minutes. Top with raspberry sorbet; smooth top. Freeze 30 minutes. Mix pistachio ice cream and orange peel in another medium bowl. Spoon over sorbet; smooth top (ice cream will come all the way up to top of pan). Cover and freeze until firm, at least 4 hours or overnight.

Using foil as aid, lift ice cream cake from pan; peel off foil. Use spatula dipped into hot water to smooth sides of cake. Transfer cake to platter. Garnish top of cake with chocolate curls or amaretti cookies dipped halfway into room-temperature Hot Fudge Sauce. Cut cake into squares. Serve with Hot Fudge Sauce.

Test-kitchen tip:

Soften the ice cream and sorbet in the microwave on high in two to three 10-second intervals until just soft enough to spread.
*Light, airy Italian almond macaroons that are available at some supermarkets and Italian markets.

Chocolate Meringue and Mint Chip Ice Cream Cake

Yummy,, it's look so delicious :)

ingredients :

* 10 1/2 tablespoons sugar, divided
* 1/2 cup powdered sugar
* 3 tablespoons unsweetened cocoa powder
* 4 large egg whites
* 2 pints mint chip ice cream, slightly softened

* 1/2 cup chilled whipping cream
* 1/4 teaspoon vanilla extract
* 1/4 cup chocolate sprinkles

Preparation :

Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 200°F. Line 2 large baking sheets with parchment paper. Trace two 12x4-inch rectangles, spaced slightly apart, on 1 paper. Trace one 12x4-inch rectangle on second paper. Turn papers over (marked lines should show through). Sift 3 tablespoons sugar, powdered sugar, and cocoa into medium bowl. Using electric mixer, beat egg whites in large bowl until frothy. Add 1 1/2 tablespoons sugar and beat until soft peaks form. Gradually add 5 tablespoons sugar, beating until whites are stiff and glossy. Fold in cocoa mixture. Spread 1/3 of meringue (about 1 1/2 cups) evenly over each marked rectangle. Bake meringues until dry, reversing sheets every hour, about 4 hours total. Turn off oven; leave meringues in oven overnight.

Lift meringues from parchment. Place 2 meringues on work surface. Gently spread 1 pint ice cream over each, being careful not to press hard to avoid cracking meringues. Place 1 filled meringue on long platter. Top with second filled meringue, then third meringue, pressing lightly to adhere. Cover and freeze assembled cake at least 2 hours and up to 1 day.

Beat cream, vanilla, and remaining 1 tablespoon sugar in small bowl until peaks form. Spread whipped cream on top layer of meringue to cover; scatter chocolate sprinkles evenly over. Cut crosswise into slices and serve.

source :

Avocado - Melon Juice

Hmm,, sepertinya ini perpaduan yang uniq, dan saia ingin mencobanya apalagi panas-panas gini,,

it's look so fresh!

okey, cekidot man!


100 grams avocado
200 grams melon
200 cc cold water
2 tablespoon fructose sugar concentrate


Blend all ingredients in blender and place in 2 glasses.

Nutrition Value

149 calories
7.59 grams fat
zero cholesterol
14 miligrams Sodium

Tuesday, May 18, 2010

Mie Aceh

Hmm,,, kali ini saia akan membagikan resep mie aceh yang katanya sangat tersohor dimana-mana,, kalo ada orang yg maen-maen ke Aceh pasti nanya-nanya di mana mie aceh yang paling enak,,
padahal di Aceh ndiri gk ketemu tuh klo nyari mie Aceh, di Aceh mah adanya yaa mie goreng, mie tumis, mie rebus,..hehehehe !!

Resep Mie Aceh

400 gr mi kuning basah yang gilik
350 ml kaldu sapi
250 gr daging kambing potong kotak 1 cm, tebal 1/2 cm
3 bh bawang merah, iris halus
2 siung bawang putih, iris halus
100 gr taoge
½ sdt cabai bubuk
2 sdm kecap manis
1 bh tomat potong-potong
1 btg daun seledri, iris halus
1 btg daun bawang, iris halus
1 1/2 sdt garam
3 sdm minyak goreng

Bumbu Halus:
3 bh cabai merah
6 bh bawang merah
3 siung bawang putih
3 cm kunyit
3 bh kapulaga
¼ sdt jintan
½ sdt merica

emping goreng
Acar ketimun dan wortel

Cara Membuat:
1. Tumis bawang dan bumbu halus sampai harum, masukkan daging kambing sambil diaduk hingga berubah warna.
2. Tambahkan kaldu, tutup wajan, masak sampai daging lunak dan kuah mengental.
3. Masukkan mi, seledri, daun bawang dan garam, aduk rata. Tambahkan kecap manis, cabai bubuk, tomat dan taoge, aduk hingga layu dan bumbu meresap.
4. Angkat, sajikan dengan pelengkap.

Untuk 4 orang.

Friday, May 14, 2010

Dondurma :)

Hmm,,, Panas" gini memang paling wuennak klo ada ice cream,,,
dan tiba" saja teringat dengan ice cream unik dari Turki yg pernah saia liat di tv saat acara kuliner, sepertinya saaangatt nikmat,
and sumpah,, i really wanna try it! Okey, cekidot!!

Dondurma, Turkish Ice Cream :9

Dondurma (Turkish: Dondurma, "freezing") is the name used for ice cream in Turkey. In English it specifically refers to Turkish ice cream, made of milk, sugar, salep and mastic. This ice cream probably originates from the Turkish region of Kahramanmaraş.

Two features distinguish Turkish ice cream from others: texture and resistance to melting. It is tougher and chewier than other ice cream due to the inclusion of two thickening agents, salep, a flour made from the root of the Early Purple Orchid, and mastic, a resin. It is sometimes sold from carts as street food, where the mixture is churned regularly with long-handled paddles to keep it workable.

Dari tampang, nggak jauh beda dengan es krim kita.
Bedanya, es krim khas turki ini lengket banget. Nggak gampang mencair kayak es krim biasanya. Nggak bakal tumpah juga kalo dibalik ke bawah.

Es krim yang disajikan di dalam sebuah cone ini punya aneka rasa. Ada rasa coklat, vanilla, strawberry, dan lemon.

Selain bahannya yang beda, cara penyajian es krim ini juga unik.
Si tukang es krim, yang umumnya berpakaian khas Turki, akan menggunakan sendok panjang dari besi untuk mengambil es krim. Sebelum meletakan es krim di corn, si abang akan memukulkan sendok panjang ini ke gentong tempat es krim, yang diselingi dengan pemukulan bel yang tergantung di depan gerobak.

belom lagi klo diisengin, kayak orang bego gitu qta dibuatnya, hha!
Nih, ada link videonya juga bagi yg mw liat" silakan,,
atraksi abang" jual eskrim di Turki

okey,, smoga di sini, Banda Aceh tercinta ada jg ice cream gituan,,
secara bule" Turki lumayan banyak di sini,, hha.

aayoo,, anyone?? yang mw jual ice cream ini.. gw beli daahhh :D

Tuesday, May 11, 2010

Potato ;]

Whaaaa... It's been a long time since my last post :D
semoga tidak ada yang kangen,, hihiii ~

akhir" ini saia sangat sering ngemil potato-chips,
khususnya Chitato,, *bukanpromosiyaa..
rasa asinnya menggelitik lidah,,!!
apalagi beef barbeque flavor nya, mmm.. :9

Yeach, i love it soooo much!

sebelumnya saia sering buat sendiri,,
tapi karena kesibukan yang tidak jelas, saia membelinya.
well, wlopun cuma digoreng biasa, it's delicious!!
trust me ;)

Okay, now i'll share some about potato,.

The English word potato comes from Spanish,

The Health Benefits Of Potato

Weight Gain: Potatoes are mounds of carbohydrates and contain little proteins too. This makes it an ideal diet for those lean and thins who desperately want to put on weight.

Skin Care: Vitamin-C and B-complex and minerals like potassium, magnesium, phosphorus and zinc are good for the skin.

Scurvy: The vitamin-C present in potatoes can help prevent this dreaded deficiency disease, caused due to lack of vitamin-C.
It is characterized by cracked lip corners, spongy and bleeding gums, frequent viral infections like cold etc.

Brain Function: Proper functioning of the brain depends largely on the glucose level, oxygen supply, some members of the vitamin-B complex and some hormones, amino acids and fatty acids like omega-3 fatty acids.

Heart Diseases: Apart from the vitamins (B-complex, C), minerals and roughage, potatoes also contain certain substances called Carotenoids (lutein, zeaxanthin etc).

Other Benefits and Cautions:
Juice of potato is a good treatment for burns, bruises, sprains, skin problems, ulcers, effect of narcotics, cancer of prostrate and uterus and formation of cysts or tumors. On the other hand, some care also needs to be taken while eating potatoes.
Green potatoes are poisonous, and so are potato leaves and fruits, as they contain alkaloids like solanine, chaconine and arsenic whose overdose may prove fatal. Moreover, the glycemic index (in simple words, the energy or sugar content) of potatoes is very high (above 80) and so obese, diabetic and those who are slimming down should avoid eating potatoes. If eaten, potatoes are better baked than raw or fried.

Hhaa! Dont worry about that, we hav to controll all of meal right?

Seperti firman Allah SWT,

"Makan dan minumlah, janganlah berlebih-lebihan/melampaui batas. Sesungguhnya Allah tidak menyukai orang-orang yang berlebih-lebihan."

(Q.S. Al A'raaf 7: 31)

*Hmm.. it's sound bertolak belakang dgn saia but we have to try :D

Many thanks to : organicfacts

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