Tuesday, May 31, 2011

D.I.Y Dhal


350g dhal
3 cups water
1/2 tsp cumin powder
1/2 tsp coriander powder
2 cloves of garlic
1 inch ginger
1 tsp turmeric powder,
2 dried chillies
salt to taste


Let this simmer for 45 minutes until the dhal breaks down and becomes thick.

Before serving, fry 2 tsps ghee/ butter, 1 meduim onion (diced), 3 cardamom pods, 2 sticks of cinnamon, 1/2 tsp mustard seeds until fragrant- then mixed it with the dhal.

Eat it with rice or warm chapati.

credit: friedchillies


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